tag:blogger.com,1999:blog-3371301876491271150.post8066605357239786206..comments2011-12-30T04:24:23.746-08:00Comments on Gidgebites: LA Trip Day 2 - Thursday 12/30 Part I/IGidgehttp://www.blogger.com/profile/12987413545244208990noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3371301876491271150.post-86296859805073796282011-01-05T15:10:19.903-08:002011-01-05T15:10:19.903-08:00yeah. i considered this question myself...
as i r...yeah. i considered this question myself...<br /><br />as i recall, the insides of the bouchon macaroons had a bit more of a custardy feel (even though their outsides had a delicate crunch to them). <br /><br />let me know what your assessment is!Gidgehttps://www.blogger.com/profile/12987413545244208990noreply@blogger.comtag:blogger.com,1999:blog-3371301876491271150.post-49126985884666814002011-01-03T09:00:25.028-08:002011-01-03T09:00:25.028-08:00wow. your pics are even more gorgeous than things ...wow. your pics are even more gorgeous than things looked in real life. and how did your macaron compare to the gold standard? wait, maybe i should see for myself, given that bouchon bakery is practically across the street from me now...Lolahttps://www.blogger.com/profile/03562252799555682737noreply@blogger.com