Showing posts with label los angeles. Show all posts
Showing posts with label los angeles. Show all posts

Wednesday, January 5, 2011

Lalalalalala (the brain pondering LA Trip Part II/II four days later)

I am streaming KCRW's Raul Campos' show from last night.  This dude plays awesome and eclectic progressive mixes! Now he has begun to play "Paris," this mesmerizing piece by Friendly Fires that I blast on my iPod when I am about to collapse on the elliptical machine and need a boost.

I should be sleeping now.  But the reason I write this even though it is late is because--dammit!-- I have to write this now or I will never do it.  

It is only the second day back at work from a two-week holiday recess yet my trip to LA, just four days ago, has nearly escaped me completely. It was like it happened....months ago.  Worklife and routines have taken over and shoved my memories into tight, hard-to-access corners of my brain.

It hasn't even been a week!

After Pasadena last Thursday, I headed to West Hollywood to Real Food Daily, which has been on my LA restaurant list for nearly two years now.  (After much agonizing, I had cancelled my reservation at Lucques in exchange for hitting up two or three casual restaurants, including M Cafe--a place I fell in love with in Culver City--and maybe the larder at Tavern--owned by Suzanne Goin, also of Lucques.)

Real Food Daily, which is a few doors from Trashy Lingerie Offices (trashy.com) and across the street from a bunch of furniture stores, was getting busy at 6pm.  I had the "TV Dinner," which was really like a frozen TV dinner, without the aluminum tray.  It was good. I was in a meaty mood and this fit the bill, vegan style.

I used to beg my mother to buy me TV dinners from the frozen food aisle. Much better: Real Food Daily's "TV Dinner."  
Next up was M Cafe. I drove by the West Hollywood location, which disappointed me because of how puny it looked, so I headed to the Beverly Hills restaurant.  I had visions in my head of the Culver City place which so captivated me for its spaciousness, bright natural lighting, communal table and, menus, written on chalkboards...  I was horrified to learn that it was gone.  

RIP M Cafe Culver City.  Spacious, airy, clean, organic.

Japanese tray with black cod. (M Cafe, Culver City)

 Blueberry buckwheat pancakes.  Pancakes you don't have to feel guilty about eating. (M Cafe, Culver City)

I want a repeat of this breakfast. (M Cafe, Culver City)

People chillin' at the communal table. (M Cafe, Culver City)

But like the Westho location, the Beverly Hills restaurant was also small. It also was barren. There wasn't a soul in there except the manager and some guy sweeping the floor!  Meh.  And the limited offerings behind the glass case were hardly appetizing.  But I got the kale in peanut sauce, which turned out to be tasty, and a Babycakes gingerbread cupcake, which at $4.94 was by far the most expensive cupcake I have ever had.  It was excellent, but I have since vowed to never pay such money again for a cupcake.  

[I am listening to Raul Campos' show live now. He is now playing Gerry Rafferty's Baker Street! KCRW is a godsend. Absolute renegade radio. Ok, I just found out that Gerry Rafferty died recently. Still, you'd never hear a DJ playing his tunes on a commercial alternative station.]  

The gingerbread flavor tasted a bit medicinal--maybe it was clove, but it wasn't just ginger.  I still liked it very much and could not believe it was vegan!

Delicious faux cream cheese icing, and gingerbread with a bite.

After M Cafe in windy Beverly Hills, which felt like a ghost town, I headed to meet my bro in Studio City, at Jinya, the new ramen-ya that Jonathan Gold likes.  I was in a foul mood when I arrived. Due to a communications mix-up, I had been sitting in a parking lot for at least twenty minutes before I discovered that my brother was already inside and had finished his first course.  

Apparently my frustration showed because the waitstaff there, while courteous, kept their distance from me. No one asked me what I wanted or offered me a menu despite that I had settled into the chair at the bar counter next to my brother, who was being served. I faced a bunch of disarming Asian and Latino dudes in black t-shirts quietly but industriously preparing food  behind the counter.  I could hear customers behind me coming and going. The place was bustling at 10pm on a weekday night and the aroma of ramen broth was seductive. But I was not hungry.  TV dinner was still digesting in my middle.

After a while, one of the shaggy-haired Japanese dudes, who wore his cap backwards, started chatting with my brother and me.  I cannot remember what he asked us initially. But before long we were engaged in conversation about Jonathan Gold's review of his place (how often did Jonathan Gold come by? We asked. Oh, several times, he said), how the review spiked up business for him, and how he is planning on opening up more shops soon. He is prospecting, he said...he told us he was from Tokyo...how fun it was to be talking to the manager of this rising-star of a place!  My stress...was gone.

I realized later that those moments are what I live for.  Cozy chats with strangers about food.  

Sushi from Jinya.

And the rest I will have to get to tomorrow or the weekend because my eye lids are getting heavy.

By the way, I watched 45 minutes of "Julie & Julia" the other day. Am I to believe that Julie has a stressful job in which she has to listen all day to wrenching complaints by victims of 9/11 and then has the energy to whip up Julia Child's meals and THEN blog about them? And that she does this every night?  It makes me feel like a complete loser.  Oh yeah this is a Nora Ephron movie. 

With that, I seriously need to get to bed.  But one last thought: I look forward to actually eating at Jinya next time the ramen noodles that Jonathan Gold reports "are long, springy, resilient to the bite, soaking up just enough broth to become almost part of it yet retaining a sort of wheaty integrity of their own."


Yes, indeed.  

Sunday, January 2, 2011

LA Trip Day 2 - Thursday 12/30 Part I/I

Pasadena/LA

Intelligentsia - 55  E. Colorado, Pasadena
First stop on this lazy morning was Pasadena where I met the East-Coast twin and partner-in-crime, Lola.  After strolling the downtown area, we decompressed at Intelligentsia, a stylish but unpretentious coffee bar that specializes in some of the finest coffee there is.

                                         OMG, Intelligentsia has food too!  A trail of enticements.
This is the Ivy League of coffee bars, people. Their baristas know what they are doing.  My capp' was concentrated, hinting strongly of caramel. Heaven.

Cappuccino that tastes like love.
Pastries come from the bakeries Cake Monkey and Bottega Louie. I ordered a banana bran muffin, which coupled scrumptiously with my cappuccino. It was neither dry nor oily, and tasted a bit like green tea. The muffin was topped with a shower of oats, seeds of various kinds, and large granules of sugar.  Delicious.

Very possibly the best banana bran muffin I've ever had.

Intelligentsia also has a small lunch menu of salads and sandwiches. There are fewer than a dozen Intelligentsia locations and three of them are in LA. (Hey, what's up with that?) Anyway, the cool thing about this particular location is that it also has a wine bar in the back. The interior of this bar is gorgeous with high ceilings and wood paneling...and the noise level is low for a coffee place...unless I was too caffeinated to notice.  I don't ever recall feeling like I was in a construction zone, as I do at other coffee shops.

                  Deadly looking cookies. Glad I wasn't having one of my chocoholic episodes.

Lots of caffeine and sugar options.

Lola's green tea drink (it looks red, but that's because the cup is red). Doesn't it look refreshing?
Pasadena was getting ready for its Rose Bowl Parade in two days. Barricades had been put up along some streets, as were some port-o-potties.  Along the way, we stopped at Birdpick Tea & Herb, which features potpourri of loose leaf tea in glass containers.  

All kinds of teas at Birdpick.

Lots of fine gifts for the tea lover...or the potpourri lover!
We also stopped in both shops of the Euro Pane Bakery, on Jonathan Gold's 99 Essential Restaurants list, where we picked up some macaroons. Below is a deceptively yellowed photo of the hazelnut macs. In fact they were the color of sand with flecks in them. In the mouth, they were slightly chewy and had a distinctively hazelnut flavor--I loved them and, after one bite, declared that Euro Pane deserves the reputation it has in Pasadena, of being a local favorite.


After spending a lovely afternoon in Pasadena, I put on my heavy traffic armor and headed to LA.  It took an hour to get to West Hollywood, which is not bad for LA standards.  According to Google, the distance is only 21 miles and should take 28 minutes. But this is LA folks.  I was satisfied with my time, especially given the hellride from Ventura to Pasadena that morning.

After much agonizing over where to eat, I decided to forgo swank and go for cheap vegetarian eats. It was a very difficult decision, but not one I regret for reasons I will explore in the next post....that is, if I survive this first week back to work. Help!!! LA! Macaroons! Coffee--I need you. 






Saturday, July 17, 2010

Teaforest

8686 Washington Blvd
Culver City, CA 90232
(310) 815-1723

Reviewed 7/1/2009


The forest of tea tins

A sip of milk tea with a shot of espresso and BANG! I was in heaven.

But the pearls were not quite right. Slimey on the outside and firm on the inside. And my friend could taste some powder when she chewed on some of hers.



But when you're sitting there, sipping that milk tea in that room filled with aromatic teas and in that incredible food paradise that surrounds you in Culver City...well, you feel like one of the cool people. At least I do in memory, which is probably distorted but:

One thing is sure: that milk tea was AWESOME.

Friday, July 16, 2010

M Café de Chaya


Japanese/Calfornian/Macrobiotic
9343 Culver Blvd
Culver City, CA 90232
(310) 838-4300

www.mcafedechaya.com

Reviewed 6/27/2009
To be able to go out and eat so pleasurably, without guilt...that's M cafe for me.

I love Japanese food, AND I love organic, healthy edibles, and this place combines both. I am willing to pay for the combination, even if it's more than I would pay elsewhere that wasn't healthy or Japanese.

We ordered:
-Black cod
-Blueberry pancakes- bursting with blueberries
-Cranberry walnut french toast
-Kale salad - who knew kale was so frickin' tasty?!

The place is open and airy and communal with French accents.

Note to Culver City Residents:

I am SO jealous of where you live. Having easy access to San Francisco and Berkeley, I thought I had it all. (Well, with the exception of NY and Tokyo, I thought I was reasonably close.)

I am not so sure anymore!

I dunno. Maybe it's because I'm in vacation mode. But man, I was thinking about how spoiled you are with Father's Office, Ford's Filling Station, Tokyo 7-7, AND all kinds of other eats ALL WITHIN BLOCKS OF EACH OTHER that will just make me green with envy to list.
Booooo.

I know I will be thinking about you when I return home.

With searing envy--

Wednesday, July 14, 2010

Square One Dining

4854 Fountain Ave
Los Angeles, CA 90029
(323) 661-1109
www.squareonedining.com

Reviewed 11/9/2008

Synopsis: A little place in a quiet neighborhood with flaky service and bad-ass beet salad and French toast.

Food: On the menu, the beet salad is without frills but the actual dish is gorgeous and scrumptious.

The beets are cooked to the tenderness of the heirlooms, making them a great pair here. They are topped with a couple scoops of mild and creamy cheese--burrata--which was making me look up at my companions and exclaim "What is this cheese?!" The balsamic dressing drizzled on top has just the right sharpness to bring out the flavor rather than overtake the salad's main features.

I took bites of the French toast off the plates around me. One was straight-up French toast, the other was the banana citrus caramel. Both were so delicious that they melted away my cares, if only temporarily. Beware that they (the banana especially) are rich and filling. But they are something you should try---at least once!

Crowd: Young bohemian men in Fedora hats dot the place, indulging in heaping portions of comfort food. No one looked like a tourist.

Service: Our waitress was in LaLa land (not just literally but figuratively). Couldn't answer simple questions about the menu such as whether the meats they used were organic, or what the soup of the day was. Nevermind. The beet salad and French toast ruled.

BLD

7450 Beverly Blvd
Los Angeles, CA 90036
(323) 930-9744
www.bldrestaurant.com

Reviewed 11/9/2008

In a phrase BLD is classy comfort food.

I love the menu here. It's both simple and quirky. American basics, such as burgers, grilled salmon and chocolate cake are offered alongside California-style dishes such as hemp seed crusted tofu and warm kabocha salad, a special offered the night I was there.

I am often disappointed when I order such things from Joe Schmoe restaurant. Veggie burgers are like glorified Boca burgers or the food is swimming in grease...or the bread is some supermarket brand. But BLD serves up its offerings as if they were its specialities; their food is hearty and satisfying and made as if someone in the kitchen cares about its quality. I am extrapolating from one visit, of course. ;-)

At our table were the veggie burger, beef burger, Philly Style rib eye sandwich and the herb-crusted tofu. I did not sample my companions' choices, but everyone seemed at least satisfied. I enjoyed my tofu and almost licked my plate clean. The sandwiches were huge and photogenic.

BLD would not be my suggestion for an early-in-the-relationship date, or power meal. But it's a great and certainly classy option for reliable comfort food.

If I can survive LA traffic, I will make an effort to come back for the "B" in BLD. I want to try these ricotta pancakes I╒ve heard so much about on Yelp!

Monday, July 12, 2010

Comme Ça

8479 Melrose Ave
West Hollywood, CA 90069
(323) 782-1104
/www.commecarestaurant.com

Reviewed 11/8/2008

SOMETHING HAS TO BE DONE ABOUT THE NOISE LEVEL!

All under 40 years of age, with decent hearing, we were shouting "What?!!?!" and "Say that again?!!" whenever we saw each other's lips moving.

Decor: chic-cosmopolitan--(love brasseries).
Service: efficient and friendly.
Entrees: ordered pork chop, braised beef (Paleron), and New Zealand snapper. Good all round, but nothing to write home about.

Hors d'oeuvres: creamed spinach: silky and buttery. Very good.

Desserts: Lemon tart - a French version of the American version. Nothing special.

Apple tart tatin: AMAZING. Apples were warm and moist, and the soft crust was delicately coated in a thin layer of caramel. On the side was a scoop of creamy vanilla ice cream nestled on crushed pistachios. Alone, this dish would have gotten top rating, easily.

Summary of review: Not extraordinary, but certainly superior than comme ci comme ça.

KCRW Radio

1900 Pico Blvd
Santa Monica, CA 90405
(310) 450-5183

10/29/2008

KCRW ROCKS. Really, it does. It is home to cutting-edge alternative sans commercials and awesome, super-hip, yet down-to-earth DJs.

Thank god for streaming. Otherwise I would have to move to LA.

KCRW has given me a real appreciation for DJs--I mean these guys (and girls) not only have sexy voices but they know their sh#$. And their music library is incredible. They do not recycle their playlists (did you hear that commercial radio stations?). They are also creative and playful; it is not unusual to hear songs from say MGMT and Flock of Seagulls in the same play set because the DJs play whatever they damned well want!

Listening to their shows, I feel very much in-the-know about what's coming down the pike in alternative, and what is playing in sophisticated clubs around the globe. (Or at least I get the impression that I do.)

KCRW's talk shows are progressive, informative and excellent as well. Le Show. Which Way LA. Good Food... You go Harry Shearer and Evan Kleinman!

KCRW ILY! I'm a subscriber!

Saturday, July 10, 2010

Daikokuya

327 E 1st St
Los Angeles, CA 90012
(213) 626-1680
www.dkramen.com

Reviewed 1/3/2008

Nevermind the ramen for a moment. Even if the ramen sucked, there would be reasons to go here:

1. Cabbage salad
2. Gyoza--thick, crusty and fried brown on top
3. Constant line of patrons, mostly Asian--good sign for an Asian joint (likely you will be waiting too, but when you get seated, you'll feel smug and triumphant)
4. Japanese staff (very big for me that the staff be of the same ethnicity as the food it is serving)
5. "Keanu Reeves"
6. Godzilla perched up on the ledge on the doorway

The main reason to go to Daikokuya is of course the ramen, which is divine. The place offers only one kind of ramen, served up two ways: one in which the noodles come in the broth, the other in which the ramen and broth come in separate bowls. Daikokuya does have other menu options, like rice bowls and sushi sides, but it's all about its one version of ramen. (Don't ask me why hiyashi ramen is featured on their website. Maybe it's offered in the summer?)

I recommend ordering the broth and ramen in separate bowls if you, like me, must have your ramen al dente when eating, with scallions and bean sprouts unwilted. With this option, be willing to risk your broth turning a little lukewarm before the meal is over. No matter--you'll be too content to care.

The ramen I had was perfect in texture--tender but slightly chewy--and wonderfully fragrant. The creamy, sesame-colored broth is so damned good that it's easy to forget yourself and just slurp it up like a dog, head in bowl.

I don't eat pork, but had to try it since it came with the ramen and everything else was giving me food bliss (including the pork broth). It was incredibly flavorful, as adoring fans will agree.

When "Keanu Reeves" swaggered by (he was one of the multi-racial waiters who could alternate between perfectly accented Japanese and American English in one breath), my dinner companion placed an order for cabbage salad--finely shredded cabbage with Japanese-style Thousand Island dressing. Not knowing what it was initially, I demurred. But I ended up trying his and not letting him have any. This salad transforms a rubbery vegetable into a simple but amazing delicacy.

We came here on New Year's Eve, before it closed at 8PM. It was a satisfying way to begin ringing in the new year--fat-and-happy in the company of other fat-and-happy patrons. It didn't matter that we didn't know these people. There was an earthy, communal feel to the worn-in place. Glancing occasionally at the statue of Godzilla looming above the doorway, I was in ramen heaven.

Monday, July 5, 2010

3 Square Bakery

1121 Abbot Kinney Blvd
Los Angeles, CA 90293
(310) 399-6504
www.rockenwagner.com

Reviewed 7/1/2009

The pretzel was way more beautiful than it tasted. I thought it was stale.

But maybe it was a fluke.


Whatever. This is a super cute bakery, in a supercute 'hood, AND that rhubarb coffee cake was like butta. It nearly melted in my mouth. Absolutely sinister stuff.

I'll. Be. Back.