Thursday, April 14, 2011

First Tapas

At around 7pm on this Thursday evening, La Rambla was just starting to rumble. I dropped in to Bar Lobo for a bite.
My first tapa on my first evening in Barcelona was a hunk of cod with garlic aioli served warm on two pickled sweet peppers (which were at room temperature). That gold you see in the photo is olive oil.  Not bad for a place right off the tourist-saturated strip!
Menus at this place are in Catalan, Spanish, and English. There was a non-Spanish couple at the table next to me with two kids who were running back and forth between their table and the outdoor section of the restaurant.  I am going to try a neighborhood eatery tomorrow. Today, with hardly an hour's sleep in the past 24-hours, I wanted to do something easy, and this place was recommended to me by my very hospitable host, who is a local.  My server spoke English, and this was disappointing. But the reality is, I would have been lost without him.  
Smokers were in the hot spots against the window outside, watching people go by. Smoking is still fashionable in Spain. By the time I left, all the seats outside were taken and there was a street musician serenading diners with a guitar.  Bar Lobo is located at:  C/ Pintor Fortuny, 3
08001 Barcelona. 

My favorite word is "Hola." It gives you access to strangers, and rolls off the tongue so easily. It is easier than saying "hi." 

What German Engineering is All about!

Frankfurt Airport - Germany
Just a lil' ol' coffee spot close to Terminal B serves herbal tea like this: a sachet closed with a hook, a tiny little biscuit on the side, and straws of sugar (Japan, and certainly other countries besides the US use these too).

Everything is sealed in simple, sanitary packaging (the sachet had been unwrapped in the photo above). Even the glass cup glowed.

When I saw this, I knew I was no longer in The Bubble.

Thursday, April 7, 2011

Messy, Sloppy, Delicious

Ike's Place
475 Via Ortega, Stanford CA 94305

This place has been open for months...a year now? And the lines are still ridiculously long.  This "Going Home for Thanksgiving" sandwich required a 20-minute wait.  (Intolerable without a smartphone!) And it was not yet even noon! 

Still, Ike's has the best messy (read: open wide and let it get all over your face) sandwich I have had in California.

There are ways to call in your order ahead of time. But they are still working out kinks on that...

New Crush at Coupa: Almond Croissant

Coupa Café
Y2E2 473 Via Ortega, Stanford CA 94305
Coupa, my go-to for spicy mocha, hot chocolate and savory crepes, now has me hooked on its almond croissant.  

It's flaky, flecked with slivered almonds, and has marzipan in the center.