It will be mobbed...but, it's a three-day weekend and it's going to be in the 60s!
How they will squeeze the producers of 71 winning foods into that space that is the Ferry Building (and environs) area is quite puzzling. Even on a normal Saturday morning, the place is packed with vendors and people--omg--it's like an ant farm squared, especially in the summer.
As I browse and elbow my way through, I will be on the prowl for salted caramels and milk chocolate.
Looking also for heartbreakingly good coffee and preserves that sing.