8479 Melrose Ave
West Hollywood, CA 90069(323) 782-1104
/www.commecarestaurant.com
Reviewed 11/8/2008
SOMETHING HAS TO BE DONE ABOUT THE NOISE LEVEL!
All under 40 years of age, with decent hearing, we were shouting "What?!!?!" and "Say that again?!!" whenever we saw each other's lips moving.
Decor: chic-cosmopolitan--(love brasseries).
Service: efficient and friendly.
Entrees: ordered pork chop, braised beef (Paleron), and New Zealand snapper. Good all round, but nothing to write home about.
Hors d'oeuvres: creamed spinach: silky and buttery. Very good.
Desserts: Lemon tart - a French version of the American version. Nothing special.
Apple tart tatin: AMAZING. Apples were warm and moist, and the soft crust was delicately coated in a thin layer of caramel. On the side was a scoop of creamy vanilla ice cream nestled on crushed pistachios. Alone, this dish would have gotten top rating, easily.
Summary of review: Not extraordinary, but certainly superior than comme ci comme ça.
All under 40 years of age, with decent hearing, we were shouting "What?!!?!" and "Say that again?!!" whenever we saw each other's lips moving.
Decor: chic-cosmopolitan--(love brasseries).
Service: efficient and friendly.
Entrees: ordered pork chop, braised beef (Paleron), and New Zealand snapper. Good all round, but nothing to write home about.
Hors d'oeuvres: creamed spinach: silky and buttery. Very good.
Desserts: Lemon tart - a French version of the American version. Nothing special.
Apple tart tatin: AMAZING. Apples were warm and moist, and the soft crust was delicately coated in a thin layer of caramel. On the side was a scoop of creamy vanilla ice cream nestled on crushed pistachios. Alone, this dish would have gotten top rating, easily.
Summary of review: Not extraordinary, but certainly superior than comme ci comme ça.
No comments:
Post a Comment